HERRING

Clupea harengus

Atlantic Mackerel

Herring breeds mostly of the coast of Northern Norway and in the Barents Sea, with the highest volumes typically concentrated between September – March.

Herring have a light delicate flavor and offers very high quality at an exceptional value.

MOQ starts from one 40ft FCL.

CHARACTERISTICS

Gradings / Wholeround fish
Standard: 125-200 grams/ 200-300 grams/ 250 grams up/ 300 grams up/ 350 grams up/ 400 grams up

Gradings / Flaps
Standard: 10-16 / 8-14 / 8-12 / 6-10 / 5-8 / 4-7 pcs/kg

Alternatively
Gradings accord

Packaging Styles
Standard: 10-16 / 8-14 / 8-12 / 6-10 / 5-8 / 4-7 pcs/kg

Box
7kgs / 10kgs / 20kgs

Freezing methods
Blast Frozen

FAT CONTENT

Winter Herring NVG
January 15 – 18%
March 7 – 9%
May 8 – 12%
September 20 – 22%
December 10 – 20%

 

North Sea Herring NVG
May 12 – 16%
June 18 – 22%
August 14 – 18%
November 8 – 12%

NUTRIOUS FACTS

Herring is is rich in:
– Vitamins A, D.
– Vitamin B12.
– Omega-3.
– Fatty acids.