BROWN CRAB
Cancer pagurus
Brown crab are wild-caught in the cold waters of the Norway’s coastline.
We supply from autumn through winter time.
CHARACTERISTICS
Raw crab
Cooked
Gradings
400-600g, 600-800g, and 800g+
Kinds
Whole crab, crab claws
Conservations
Frozen
Packaging Styles
Vacuum polyethylene bag
Box
10kgs
NUTRIOUS FACTS
Brown crab is rich in:
– Protein
– Vitamin B12
– Selenium
– Omega-3’s
In addition to its heavenly taste, Brown Crab can be enjoyed in many different ways to excels in both flavours and health benefits.